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Title
Text copied to clipboard!Sommelier
Description
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We are looking for a skilled and passionate Sommelier to join our team and elevate the wine experience for our guests. As a Sommelier, you will be responsible for curating an exceptional wine list, providing expert recommendations, and ensuring the highest level of service. Your role will involve working closely with the culinary team to create harmonious food and wine pairings, educating staff and guests about wine, and maintaining a well-stocked and organized wine cellar. The ideal candidate will have a deep knowledge of wines from around the world, excellent communication skills, and a genuine enthusiasm for creating memorable dining experiences. This position requires a balance of technical expertise, creativity, and a customer-focused approach. If you have a passion for wine and hospitality, we invite you to bring your expertise to our establishment and contribute to an unforgettable dining journey for our guests.
Responsibilities
Text copied to clipboard!- Curate and manage the restaurant's wine list, ensuring a diverse and balanced selection.
- Provide expert wine recommendations to guests based on their preferences and meal choices.
- Collaborate with the culinary team to create complementary food and wine pairings.
- Train and educate staff on wine knowledge, service techniques, and proper storage practices.
- Oversee the inventory, ordering, and organization of the wine cellar.
- Conduct wine tastings and events to enhance guest experiences and promote wine sales.
- Stay updated on wine trends, vintages, and industry developments.
- Ensure compliance with all licensing and health regulations related to wine service.
Requirements
Text copied to clipboard!- Proven experience as a Sommelier or in a similar role within the hospitality industry.
- Extensive knowledge of wines, regions, grape varieties, and production methods.
- Certification from a recognized wine education program (e.g., Court of Master Sommeliers, WSET).
- Strong interpersonal and communication skills to engage with guests and staff effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent organizational skills for managing inventory and wine storage.
- Passion for wine and a commitment to delivering exceptional guest experiences.
- Flexibility to work evenings, weekends, and holidays as required.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with curating wine lists and managing wine inventories?
- How do you approach recommending wines to guests with varying levels of wine knowledge?
- What strategies do you use to train and educate staff about wine service?
- Can you share an example of a successful food and wine pairing you have created?
- How do you stay updated on wine trends and industry developments?
- What steps do you take to ensure proper storage and handling of wines?
- How do you handle a situation where a guest is dissatisfied with a wine recommendation?
- What certifications or training have you completed to enhance your wine expertise?
